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TRADITIONAL MACHINES

Traditional machines are used to prepare espresso coffee starting from ground roasted coffee beans.  These machines differ in size and special features.
FULL SIZE
 
Emblema
Automatic / semiautomatic. 2, 3 and 4 groups.
Auto Steam A
A
   
E92 Elite

Automatic (A) / semiautomatic (S). 2 , 3 and 4 groups.
Auto Steam A
A
S
Stylema
Automatic (A) / semiautomatic (S). 2 and 3 groups.
Auto Steam A
A
S
Tall Cups A
Enova

Automatic (A) / semiautomatic (S). 2 and 3 groups.
A
S
Tall Cups A
COLLECTION Back in 1961, the legendary E61 set a new standard in espresso extraction. In 1991 Giugiaro designed the E91, that is still a great success today.
E61
Automatic (Jubilé) / semiautomatic (Legend). 1, 2 and 3 groups.
Jubilé A
Legend S
E91 Ambassador SE

 Automatic (A) / semiautomatic (S). 2 and 3 groups.

 
Auto Steam A
A
S
COMPACT
Smart

Automatic (A) / semiautomatic (S). 2 groups.
A
S
Enova
Automatic or semiautomatic. 1 Group.
A1
S1
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